Food, Travel and Greece Links

The Athens Survival Guide combines entertaining writing with great photography and lots of practical information for travelers. With restaurant reviews, nightlife, archaeological sites, hotel reviews and information on daytrips within and outside the city of Athens, Greece.

The most thorough history of Greece on the internet with hundreds of photos and even music. It begins with pre-

Not all the Hotels, just the best for your money...

Lesvos is a big beautiful island which has retained much of its traditional nature and has amazing cuisine.

Beautiful beaches, islands, sand, mountains, great restaurants and a facinating history. Sounds like Greece? It is North Carolina one of the most interesting states in the USA. With articles on Barbecue, wine and restaurant reviews.

Matt Barrett's music career began in the late sixties and continues to this day. Writing great pop-rock songs and recording them with powerful bands his website makes fun reading and has lots of songs to listen to as well.

CliffordAWright.com: Winner of the James Beard/ KitchenAid Cookbook of the Year 2000 and Winner of the Beard Award for the Best Writing on Food 2000. Source for the authentic and traditional foods of the Mediterranean in their cultural and historical context illustrated with a thousand heirloom Mediterranean recipes fully-tested in the kitchen of Clifford A. Wright. This is the site for people for whom food is glorious and not fearsome, for people who watch their happiness before they watch their weight, for people who believe that behind every swallow is an insight into who they are. Here is your entry into the world of the most popular cuisines in the world, the world of all the culinary regions of the Mediterranean.

Kellari Taverna is centrally located in the heart of New York City one block from Grand Central Station and Times Square. Greek for "cellar," Kellari offers 250 wines by the bottle and dozens by the glass - ample choice for pairing up with an extensive menu of contemporary Hellenic fare. The menu starts with dips like melitzana, smoked eggplant with black sesame, and skordalia, and is followed by a unique selection of raw and marinated fish like the signature Greek barbouni, a red mullet soaked in vinegar, rosemary and olive oil. Traditional whole fish is sold by the pound and grilled with lemon and olive oil. Kellari takes great pride in serving the freshest meat, fish and vegetables. Visit their website at www.kellari.us

It's Greek To Me - Souvlaki Taverna - Jersey City - corner of Jersey & Newark Aves: James and Stacy Papavasiliou were born in Greece. From a family background of restaurateurs, it did not take long to establish the It's Greek to Me name throughout Northern Jersey. In 1986, James and Stacy, together with their mother, Ero Papavasiliou, opened their first restaurant in Cliffside Park. Ero's home recipes made it an immediate success!  She used secrets  handed down from grandmother and mother to granddaughter across the generations. She recreated delicious recipes she used to make at home.  Authentic Mediterranean food, fresh and simple, with a healthy approach. Visit their website at www.itsgreektomejerseycity.com

Culinary Direct - Offers a complete catalog of appliances, bakeware, cookware, cutlery and culinary supplies for the pro chef or the cook at home. Visit their website at www.culinary-direct.com  

World Cuisine: Your source for wholesale culinary equipment, cookware, bakeware, kitchenware, appliances and French Chinaware.

This is a Greek Food site from Japan!

New York City Greek Language and Culture Meetup Group

Meet people interested in the Greek language and culture. Come to our group to exchange information about learning Greek and visiting Greece. Share your travel stories and photos from Greece. Enjoy an evening with us sipping ouzo and eating mezedes.

Byzart: The Handcrafted Jewelry of Andrea Jerome: Hand-crafted 22k Gold based on ancient and Byzantine pieces as well as her unique collection of bead necklaces and bracelets.

 Similar to the Athens Survival Guide, A Paris Guide combines entertaining writing with great photography and lots of practical information for travelers.

Hot Sauce by Sizzlin Sauces LLC is owned by Chef Bud Selmi CSC who carefully grew the peppers in the heart of the White Mountains in Conway, New Hampshire. Utilizing his experienced background, Chef Bud developed this recipe and created this outstanding Habanero hot sauce. The site also features Salsa’s, BBQ Sauces, Mustards, Tee-Shirts, and Gourmet Gift Baskets.

  My friend Pluto from Jamaica makes the best sauces and spice blends I have ever used. It's easy to do, tastes great and makes my house smell like the Caribbean. It is really 'Jamaica in a Bottle'. The products are all natural, no sugar, no artificial flavors, preservatives or additives. A complete spice blend. You won't need anything else and food will never satisfy you again without it. If you own a restaurant this is great for rotisserie chicken, roasted pork and beef. If you enjoy cooking at home you will be very pleased to have his versatile spice blends handy.

A hi-quality food image library and food photographic studio. Purchase mouth-watering images on-line or commission a studio shoot to your requirements.

Londonrestaurantsguide.com is published by Premier Guides Online which produces a number of Internet and hard copy guides in the tourist and entertainment sector. If you plan on visiting London before or after Greece or if you are just going to London you will find this a very valuable website.

Offers information about Greece and its products as well as fine drinks and food such as wine, olives, oil, ouzo, metaxa, and honey.

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